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Instructions
1 cup water 3/4 cup distilled white vinegar 5 tablespoons soy sauce 1 teaspoon peppercorn 5 garlic cloves , crushed 2 lbs chicken breasts , cut into pieces (traditionally whole) 3 tablespoons vegetable oil 4 bay [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- sauce
- peppercorns
- breasts
- vegetables
- back
- bay
- adobo
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- sauce
- peppercorns
- breasts
- vegetables
- back
- bay
- adobo
- tenders
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