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Instructions
4 cups egg noodles, medium, uncooked, about 8 ounces 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon balsamic vinegar 2 tablespoons tomato paste 1 teaspoon salt , divided 1/4 teaspoon black pepper nonstic [...]
Read the recipe at food.com
Ingredients
- vinegar
- broth
- tomatoes
- pasta
- balsamic
- beef
- cookies
- mushroom
- worcestershire
- steak
- sirloin
- tenders
- noodle
Read all recipes from food.com
Ingredients
- vinegar
- broth
- tomatoes
- pasta
- balsamic
- beef
- cookies
- mushroom
- worcestershire
- steak
- sirloin
- tenders
- noodle
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