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nonstick cooking spray 24 ounces beef tenderloin , 4 oz each, trimmed, 1-inch thick 1 1/2 teaspoons salt , divided 1/4 teaspoon black pepper 1/4 cup dry white wine 1 1/2 teaspoons sugar 1 tablespoon Dijon mustard 1/4 cup [...]
Read the recipe at food.com