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Instructions
2 cups flour 1 tablespoon baking powder 1 teaspoon salt 2 eggs 3/4-1 cup buttermilk (or milk thickened with a tablespoon of lemon juice or vinegar) 1 Sift dry dumplings ingredients together in a large bowl. 2 In a small bowl, li [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- vinegar
- chicken
- sauce
- stock
- buttermilk
- eggs
- lemon
- carrot
- dough
- vegetables
- back
- bay
- starch
Read all recipes from food.com
Ingredients
- butter
- milk
- vinegar
- chicken
- sauce
- stock
- buttermilk
- eggs
- lemon
- carrot
- dough
- vegetables
- back
- bay
- starch
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