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2 lbs hot Italian sausage or 2 lbs mild Italian sausage 3 carrots , peeled and chopped (12 oz. total) 1 onion , peeled and chopped (12 oz.) 4 garlic cloves , peeled and chopped 3 quarts fat-skimmed chicken broth 2 (14 1/2 ounce) [...]
Read the recipe at food.com