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Enchiladas

Source: http://www.food.com

Instructions

6 cups leftover cooked rice 3 chicken breasts , grilled, cooled and cubed fairly small 28 ounces diced tomatoes with juice 14 ounces kidney beans , drained 14 ounces creamed corn 1 seeded diced jalapeno 2 tablespoons taco s [...]

Read the recipe at food.com

Ingredients

  • beans
  • corn
  • breasts

Difficulty Level: Easy



Read all recipes from food.com


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