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Tacos on the Border

Source: http://www.food.com

Instructions

4 cups shredded roast beef , I use leftovers from French Dip Roast Beef for the Crock Pot 1 1/2 cups barbecue sauce 2 ounces French-fried onions 8 slices reduced fat provolone cheese 12 white corn tortillas 1 Combine first three ingr [...]

Read the recipe at food.com

Ingredients

  • beans
  • beef
  • corn

Difficulty Level: Easy



Read all recipes from food.com


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