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Instructions
4 -5 lbs lamb shanks salt pepper 1/4 cup olive oil 1/4 cup whole garlic clove 6 ounces chopped onions 6 ounces chopped celery 1 cup cabernet sauvignon wine 4 sprigs fresh parsley 4 sprigs fresh thyme [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- thyme
- beef
- stock
- peppercorns
- lamb
- meat
- herbs
- syrup
- bay
- shanks
- sprigs
- clove
- tenders
- cabernet
- sauvignon
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- thyme
- beef
- stock
- peppercorns
- lamb
- meat
- herbs
- syrup
- bay
- shanks
- sprigs
- clove
- tenders
- cabernet
- sauvignon
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