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Instructions
2 catfish fillets (or any white fish) 1 cup milk (or enough to cover fish) 2 teaspoons Tabasco sauce 1 cup seafood, breader (found in the flour aisle at the grocery store) 1 (20 ounce) container vegetable shortening (I'm not sure about 20oz, [...]
Read the recipe at food.com
Ingredients
- shortening
- milk
- sauce
- bread
- refried
- tabasco
- vegetables
- fish
- seafood
- catfish
Read all recipes from food.com
Ingredients
- shortening
- milk
- sauce
- bread
- refried
- tabasco
- vegetables
- fish
- seafood
- catfish
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