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1 1/2 lbs slender asparagus , tough ends cut off 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 Heat oven to 400. Line a jelly roll with foil. Rinse asparagus and snap off tough ends. Lightly at dry. 2 Spread asparagus o [...]
Read the recipe at food.com
