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Instructions
4 chicken breasts (boneless and skinless, thighs will work well too) 2 tablespoons olive oil (to saute the chicken) salt pepper 1 Balsamic Vinegar -- In a small saucepan on medium heat add the vinegar and honey and reduce by about 1/3. It should take ar [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- chicken
- balsamic
- cookies
- bacon
- drippings
- meat
- basil
- corn
- breasts
- back
- seafood
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- olive
- chicken
- balsamic
- cookies
- bacon
- drippings
- meat
- basil
- corn
- breasts
- back
- seafood
- tenders
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