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16 ounces vermicilla pasta 4 cups cooked chicken (chopped into pieces) 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of broccoli soup 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can chicken broth [...]
Read the recipe at food.com