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4 lbs potatoes (1.8 kg) 2 cups powdered milk (500 ml) 1 cup grated parmesan cheese (250 ml) 2 onions , sliced 1/2 cup bacon bits (125 ml) 1/2 cup all-purpose flour (125 ml) 1/2 cup coffee creamer, powder (125 ml) sal [...]
Read the recipe at food.com
