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1 tablespoon butter 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds) 3/4 cup chopped carrot 1/2 cup chopped sweet onion 2 1/2 cups reduced-sodium fat-free chicken broth 1/4 cup fat-free half-and-half 1/8 teaspoon [...]
Read the recipe at food.com
