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Instructions
5 -6 lbs boneless pork roast 2 tablespoons vegetable oil kosher salt , to season pepper , to season 1 tablespoon dried thyme 3 bay leaves (fresh or dried) 1 large yellow onion , large dice 1 quart sauerkraut 1/3 cup [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- broth
- thyme
- cookies
- peppercorns
- pork
- meat
- cider
- sauerkraut
- apples
- roast
- vegetables
- applesauce
- bay
- berries
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- broth
- thyme
- cookies
- peppercorns
- pork
- meat
- cider
- sauerkraut
- apples
- roast
- vegetables
- applesauce
- bay
- berries
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