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Instructions
450 g celery (trimmed) 50 g butter 200 g potatoes (peeled and diced) 1 small onion (finely chopped) 570 ml vegetable stock 150 ml single cream 150 g Stilton cheese salt and pepper 1 seperate stalks of celery [...]
Read the recipe at food.com
Ingredients
- potatoes
- stock
- bread
- crumbs
- soup
- vegetables
- croutons
- stalks
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- stock
- bread
- crumbs
- soup
- vegetables
- croutons
- stalks
- tenders
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