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Instructions
3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3 tablespoons fruity extra virgin olive oil 2 tablespoons rice vinegar [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- lemon
- juice
- vinaigrette
- salad
- dressing
- fruit
- syrup
- maple
- edamame
- soybeans
- shells
Read all recipes from food.com
Ingredients
- vinegar
- olive
- lemon
- juice
- vinaigrette
- salad
- dressing
- fruit
- syrup
- maple
- edamame
- soybeans
- shells
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