Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
extra virgin olive oil 2 (3 1/2-4 lb) whole chickens , backbones removed (remove using good kitchen shears) 2 tablespoons Dijon mustard 2 tablespoons fresh ground black pepper 2 tablespoons fresh marjoram or 2 tablespoons oregano or 2 table [...]
Read the recipe at food.com