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Instructions
1 lb pork tenderloin 3 eggs Italian seasoned breadcrumbs 2 (8 ounce) packets brown gravy mix 2 cups milk 1/2 cup butter , possible more (for frying) 1 Cut up the tenderloin about 3/4 of an inch each piece. 2 Then bang them out [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- bread
- eggs
- pork
- crumbs
- meat
- tenderloin
- tenders
- breadcrumbs
Read all recipes from food.com
Ingredients
- milk
- seasoning
- bread
- eggs
- pork
- crumbs
- meat
- tenderloin
- tenders
- breadcrumbs
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