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Instructions
1 quart chicken broth 1 lb turkey breast , boneless, skinless, cubed 3/4-inch 2 large potatoes , cubed 1 cup coarsely chopped onion 1/3 cup thinly sliced celery 1/3 cup thinly sliced carrot 1 tablespoon dried tarragon leave [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- dijon
- mustard
- carrot
- soup
- breasts
- tarragon
Read all recipes from food.com
Ingredients
- potatoes
- broth
- dijon
- mustard
- carrot
- soup
- breasts
- tarragon
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