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Instructions
1 lb chicken thigh , skinned and boned, rinsed and patted dry 2 tablespoons all-purpose flour 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons fresh ground black pepper , plus more to taste 2 tablespoons olive oil 2 large garl [...]
Read the recipe at food.com
Ingredients
- potatoes
- capers
- wine
- chicken
- broth
- lemon
- stew
- juice
- hearts
- tenders
- artichokes
Read all recipes from food.com
Ingredients
- potatoes
- capers
- wine
- chicken
- broth
- lemon
- stew
- juice
- hearts
- tenders
- artichokes
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