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1/2 lb chicken breast , diced 2 (10 ounce) cans cream of chicken soup 1 (10 ounce) can cream of celery soup 1 (10 ounce) can enchilada sauce 1 cup mozzarella cheese 1 cup cheddar cheese 1 (6 ounce) can diced green chilies [...]
Read the recipe at food.com
