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Instructions
2 (10 3/4 ounce) cans cream of potato soup, condensed, undiluted 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted 2 cups 2% low-fat milk 1 (14 1/2 ounce) can reduced-sodium chicken broth 1 (11 ounce) can mexicorn, drained 1 [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- chicken
- broth
- cheddar
- corn
- tortillas
- soup
- chili
- breasts
- roast
Read all recipes from food.com
Ingredients
- milk
- potatoes
- chicken
- broth
- cheddar
- corn
- tortillas
- soup
- chili
- breasts
- roast
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