Recipe: Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Instructions

2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered 2 cups sliced baby portabella mushrooms 1/4 cup alouette garlic & herbs spread [...]

Read the recipe at food.com

Ingredients

milk
olive
sauce
beef
cream
mushroom
tenderloin
herbs
shallots
steak
vegetables
tenders

Difficulty Level: Easy

Read all recipes from food.com

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Ingredients

milk
olive
sauce
beef
cream
mushroom
tenderloin
herbs
shallots
steak
vegetables
tenders

Difficulty Level: Easy

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Beef Tenderloin With Creamy Alouette® Mushroom Sauce

Instructions

Ingredients

Difficulty Level: Easy

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Ingredients

Difficulty Level: Easy

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