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4 (6 ounce) halibut fillets (about 3/4 inch thick) 1/4 teaspoon black pepper 1/4 teaspoon salt , divided 1 teaspoon all-purpose flour 1 1/2 tablespoons butter , divided 2 teaspoons fresh lemon juice 1 tablespoon fresh parsl [...]
Read the recipe at food.com
