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1 (26 ounce) carton chicken stock 1 (19 ounce) can enchilada sauce 3 boneless skinless chicken breasts 1 (14 1/2 ounce) can chopped tomatoes 1 (4 1/2 ounce) can Old El Paso green chilies 1 tablespoon Old Bay Seasoning 1 tablesp [...]
Read the recipe at food.com