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Instructions
5 lbs chicken breasts 1 (1 ounce) package dry onion soup mix 1 cup white wine 2 (10 ounce) cans del monte enchilada sauce (mild) 2 (10 1/2 ounce) cans aunt penney's white sauce 2 (15 ounce) cans tamales, cut into 10-inch pieces and an [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- sauce
- cheddar
- juice
- soup
- breasts
- whites
- bone
- sprinkles
- tamale
- tenders
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- sauce
- cheddar
- juice
- soup
- breasts
- whites
- bone
- sprinkles
- tamale
- tenders
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