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16 ounces uncooked rotini pasta 2 cups cooked chicken, diced 1 cup low sodium chicken broth 2 (10 1/2 ounce) cans Rotel tomatoes & chilies , do not drain 1 (10 1/2 ounce) can condensed cream of chicken soup 1/2 lb Velveeta cheese [...]
Read the recipe at food.com
