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Instructions
4 cups chicken broth 1 cup heavy cream 2 (8 ounce) cans navy beans 2 stalks celery 3 carrots 1/2 tablespoon chopped basil 1 tablespoon butter 1 Slice the carrots. Then put them in boiling water. Cook until tend [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- beans
- carrot
- basil
- soup
- vegetables
- navy
- stalks
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- beans
- carrot
- basil
- soup
- vegetables
- navy
- stalks
- tenders
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