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Instructions
3 tablespoons extra virgin olive oil 8 ounces pancetta (may substitute guanciale or good bacon) 1 lb spaghetti 1 1/4 cups freshly grated parmigiano-reggiano cheese 4 large eggs , separated fresh ground black pepper 1 Bring 6 qua [...]
Read the recipe at food.com
Ingredients
- olive
- pasta
- water
- bacon
- yolks
- spaghetti
- whites
- yolk
- pancetta
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- olive
- pasta
- water
- bacon
- yolks
- spaghetti
- whites
- yolk
- pancetta
- parmigiano
- reggiano
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