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Instructions
2 large eggs , well beaten 2 tablespoons salt 2 cups uncooked elbow macaroni (or short macaroni) 1/4 cup butter , softened 2 -2 1/3 cups evaporated milk (16-20 fl oz) 1 1/2 lbs extra-sharp cheddar cheese , grated paprika ca [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- water
- eggs
- cheddar
- cayenne
- paprika
- macaroni
- elbow
- sprinkles
Read all recipes from food.com
Ingredients
- butter
- milk
- water
- eggs
- cheddar
- cayenne
- paprika
- macaroni
- elbow
- sprinkles
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