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1 (10 3/4 ounce) can tomato soup 1 1/2 cups vegetable oil 3/4 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon paprika 2 teaspoons finely grated onions 1 garlic clove , pressed 1 teaspoon dry mustard 1/2 t [...]
Read the recipe at food.com
