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Instructions
1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1 teaspoon adobo seasoning (Goya or something similar) 5 -6 garlic cloves ( [...]
Read the recipe at food.com
Ingredients
- milk
- seasoning
- beef
- stock
- oregano
- cookies
- pork
- meat
- juice
- lime
- corn
- tortillas
- cumin
- jalapeno
- cilantro
- orange
- roast
- bone
- steak
- back
- shoulder
- bay
- adobo
- tenders
Read all recipes from food.com
Ingredients
- milk
- seasoning
- beef
- stock
- oregano
- cookies
- pork
- meat
- juice
- lime
- corn
- tortillas
- cumin
- jalapeno
- cilantro
- orange
- roast
- bone
- steak
- back
- shoulder
- bay
- adobo
- tenders
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