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4 chicken breasts , trimmed 2 tablespoons olive oil 1 medium onion , diced 2 garlic cloves , minced 1 (7 1/2 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 cup red wine (to taste) 1 (4 ounce) can mushr [...]
Read the recipe at food.com
