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1 (2 1/4 ounce) can sliced black olives , drained 1 (3 ounce) can green olives stuffed with pimientos , drained and sliced 1/4 cup canned tomato paste 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice [...]
Read the recipe at food.com