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Instructions
2 lbs thick cut pork tenderloin 8 cups root beer 1/2 cup salt 1 tablespoon fresh ground pepper 2 cups of your favorite barbecue sauce 1 Cut pork into 1/2 in by 2 in strips, and in a long shallow dish, cover the 'ribs' in root beer (abo [...]
Read the recipe at food.com
Ingredients
- sauce
- beer
- pork
- refried
- tenderloin
- shallots
- roast
- ribs
- root
- tenders
- brine
Read all recipes from food.com
Ingredients
- sauce
- beer
- pork
- refried
- tenderloin
- shallots
- roast
- ribs
- root
- tenders
- brine
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