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Mexican Chicken

Source: http://www.food.com

Instructions

1 tablespoon oil 1 boneless skinless chicken breast 2 cups water 1 (10 3/4 ounce) can cream of chicken soup 1 teaspoon taco seasoning 1/4 lb Velveeta cheese 1 In a large skillet, cook the chicken breast in the oil. 2 In [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • chicken
  • sauce
  • water
  • soup
  • breasts
  • velveeta

Difficulty Level: Easy



Read all recipes from food.com


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