Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons vegetable oil 4 lbs chicken , cut into 1 inch cubes (breasts or thighs, boneless, skinless) 4 garlic cloves , chopped 1 onion 3 -4 cups frozen corn or 30 ounces canned corn, drained 28 ounces tomato puree (plus 1 c [...]
Read the recipe at food.com