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2 tablespoons vegetable oil 4 lbs chicken , cut into 1 inch cubes (breasts or thighs, boneless, skinless) 4 garlic cloves , chopped 1 onion 3 -4 cups frozen corn or 30 ounces canned corn, drained 28 ounces tomato puree (plus 1 c [...]
Read the recipe at food.com
