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Pork Chop With Sage, Prosciutto and Melted Fontina

Source: http://www.food.com

Instructions

5 tablespoons butter , divided 1/3 cup olive oil 4 pork chops 1 cup flour 1 cup marsala wine fresh sage leaf (1 small handful) salt and pepper, to taste 4 slices prosciutto 4 slices Fontina cheese (thin slices) [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • marsala
  • pork
  • chops
  • sage
  • prosciutto
  • fontina

Difficulty Level: Easy



Read all recipes from food.com


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