Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score the skin of the duck breasts. Heat a heavy-bottomed frying pan. Cook th [...]
Read the recipe at food.com
