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Instructions
2 chicken breasts (bone in back attached) 1 lb fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size) 1 large lemon (Zest and Juice) 1 lb broccoli (steamed, cut into very small pieces 3/4-1 in. across. Optional) 1 lb [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- chicken
- broth
- pasta
- stock
- oregano
- cornstarch
- water
- lemon
- juice
- basil
- shrimp
- broccoli
- breasts
- chuck
- bone
- back
- fusilli
- prawns
- shells
- starch
Read all recipes from food.com
Ingredients
- onion
- parmesan
- chicken
- broth
- pasta
- stock
- oregano
- cornstarch
- water
- lemon
- juice
- basil
- shrimp
- broccoli
- breasts
- chuck
- bone
- back
- fusilli
- prawns
- shells
- starch
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