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Salsa Rosa - Michael Chiarello

Source: http://www.food.com

Instructions

12 large red bell peppers olive oil , for coating the peppers plus 2 tablespoons (or as needed) 4 serrano chilies 2 cloves garlic , thinly sliced 1 tablespoon chopped fresh oregano 1 cup fresh tomato puree 1 1/2 teaspoons sea [...]

Read the recipe at food.com

Ingredients

  • wine
  • vinegar
  • olive
  • seasoning
  • tomatoes
  • oregano
  • salsa
  • refried
  • chili
  • ribs
  • serrano
  • stems

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • wine
  • vinegar
  • olive
  • seasoning
  • tomatoes
  • oregano
  • salsa
  • refried
  • chili
  • ribs
  • serrano
  • stems

Difficulty Level: Easy

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