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Instructions
2 quarts chicken broth (the recipe follows) 1 chicken , quartered (about 3-4 pounds) 1 large carrot , peeled and cup up 1 large onion , peeled and cup up 1 stalk celery 1 leek , white and light green parts only, washed well 1 [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- broth
- carrot
- wings
- cilantro
- soup
- greens
- leek
- root
- back
- bay
- stems
- parsnip
- stalks
- sprigs
- clove
- rutabaga
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- broth
- carrot
- wings
- cilantro
- soup
- greens
- leek
- root
- back
- bay
- stems
- parsnip
- stalks
- sprigs
- clove
- rutabaga
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