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Instructions
2 teaspoons olive oil , divided 3 tablespoons balsamic vinegar, divided 2 teaspoons Dijon mustard 1 large garlic clove , crushed 12 ounces chicken breasts 2 cups small mushrooms , halved 1/3 cup reduced-sodium fat-free chicke [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- broth
- thyme
- balsamic
- dijon
- mustard
- crumbs
- mushroom
- breasts
- clove
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- broth
- thyme
- balsamic
- dijon
- mustard
- crumbs
- mushroom
- breasts
- clove
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