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Instructions
1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt into a bowl. Stir in melted butter. 3 3. Press mixture into the bottom and up the sides o [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- milk
- cornstarch
- cream
- yolks
- cinnamon
- refried
- ginger
- nutmeg
- pumpkin
- yolk
- gingersnap
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- milk
- cornstarch
- cream
- yolks
- cinnamon
- refried
- ginger
- nutmeg
- pumpkin
- yolk
- gingersnap
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