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Instructions
4 acorn squash or 4 dumpling squash 1/4 teaspoon salt , plus extra to taste fresh ground black pepper freshly ground nutmeg 4 tablespoons unsalted butter 1 1/2 cups wild rice 1 3/4 cups vegetable broth (chicken broth will w [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- thyme
- carrot
- nutmeg
- walnuts
- cranberry
- roast
- sage
- vegetables
- acorn
- ribs
- tofu
- nuts
- tenders
Read all recipes from food.com
Ingredients
- olive
- broth
- thyme
- carrot
- nutmeg
- walnuts
- cranberry
- roast
- sage
- vegetables
- acorn
- ribs
- tofu
- nuts
- tenders
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