Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
16 dry scallops (about a pound) 4 tablespoons basil , chiffanaded 2 tablespoons chopped garlic 1 (14 ounce) can diced tomatoes 4 tablespoons butter 2 tablespoons olive oil 3/4 cup white wine 1 Rinse scallops wel [...]
Read the recipe at food.com
