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Instructions
4 1/2 lbs leg of lamb , bone-in rinsed and patted dry 3 tablespoons olive oil kosher salt & freshly ground black pepper 2 cups chicken stock 750 ml fruity white wine 3 small onions , thinly sliced into half moons 3 large carrots , [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- garlic
- stock
- lamb
- carrot
- fruit
- nutmeg
- sage
- bone
- vegetables
- root
- bay
- parsnip
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- onion
- wine
- garlic
- stock
- lamb
- carrot
- fruit
- nutmeg
- sage
- bone
- vegetables
- root
- bay
- parsnip
- sprigs
- tenders
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