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Instructions
1/2 cup jasmine rice, rinsed 4 cups water 1 piece fresh ginger , peeled (3-inch long) 3 cups low sodium chicken broth 1 tablespoon fish sauce (nam pla) 1/4 teaspoon salt 1/4 teaspoon sugar 1/2 cup shredded cooked [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- stock
- cilantro
- soup
- ginger
- fish
- tenders
- jasmine
- scallions
Read all recipes from food.com
Ingredients
- chicken
- broth
- stock
- cilantro
- soup
- ginger
- fish
- tenders
- jasmine
- scallions
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