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35 -50 ounces pork and beans (3-4 cans) 1 cup Splenda sugar substitute 1 tablespoon onion powder 1 tablespoon prepared mustard 1/2 cup low carb catsup 1/2 cup sugar-free maple syrup (Steels recommended) 1 Heat oven to 350. [...]
Read the recipe at food.com
